thomas club dinner
appetizer
choose one
GARBANZO SOUP V
gremolata
SPRING SALAD V AVG
feta, cucumber, artichoke, radish, mint, dill, herb vinaigrette
LITTLE GEM WEDGE
blue cheese dressing, radish, cherry tomato, crouton, chive, bacon, hard boiled egg
entree
choose one
SCALLOP AVG
green peas, crispy prosciutto, mint pea puree, pea shoots, parmesan foam
MUSHROOM CHICKEN AVG
bomba rice, mushroom cream, parmesan, cured egg yolk, chive
BEEF FILET *
whipped yucca potatoes, asparagus, sauce Robert
HOUSEMADE RAVIOLI V
parmesan + ricotta, shiitake mushroom, green garlic cream, pickled green garlic, mint
dessert
choose one
MILLE FUILLE
classic custard
PINEAPPLE UPSIDE DOWN CAKE V
whipped cream
SORBET + GELATO AVG V
seasonal flavors
drip coffee or hot tea is offered with dessert
dinner includes an appetizer, entree, and dessert selection for seventy five dollars per person
credit card only
Key | V Vegetarian | Vg Vegan | AVG Avoiding Gluten
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
Our Upcoming Dining Schedule
April
4/2 dinner
4/4 dinner
4/5 dinner
4/6 dinner
4/7 brunch
4/11 dinner
4/12 dinner
4/13 dinner
4/18 dinner
4/20 dinner
4/21 brunch
4/24 dinner
4/25 dinner
4/26 dinner
4/27 dinner
May
5/2 dinner
5/3 dinner
5/4 dinner
5/9 dinner
5/10 dinner
5/11 dinner
5/16 dinner
5/17 brunch & dinner
5/18 dinner
5/23 dinner
5/24 dinner
5/25 dinner
5/30 dinner
5/31 brunch
June
6/1 dinner
6/6 dinner
6/7 dinner
6/8 dinner
6/9 brunch
6/11 dinner
6/13 dinner
6/14 brunch
6/15 dinner
6/20 dinner
6/21 brunch
6/22 dinner
6/23 brunch
6/27 dinner
6/28 dinner
6/29 dinner
6/30 brunch